Skip to content

The Faux Canuck

A Food Journey Through Toronto, Canada

Home
About
Blog
Contact

Posted on July 5, 2018July 9, 2018 by RestaurantJunkie

Textbook Senryu

How does one quell these…
“Wild Stomachs?” Changing food trends?
A movable feast.

“Toronto food?”
“Restaurant concepts!”
“Restaurant concepts!”
“Pat? Kelly?”
(back to article)

Share this:

Click to print (Opens in new window)
Click to share on Facebook (Opens in new window)
Click to share on LinkedIn (Opens in new window)
Click to share on Reddit (Opens in new window)
Click to share on Twitter (Opens in new window)
Click to share on Tumblr (Opens in new window)
Click to share on WhatsApp (Opens in new window)

Like this:

Like Loading...

CategoriesUncategorized

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment

Name *

Email *

Website

Notify me of follow-up comments by email.

Notify me of new posts by email.

Post navigation

Previous PostPrevious TL; DR Senryu (3)

Next PostNext Textbook as Playbook

THIS BLOG IS CONFUSING!!

NEW HERE?
CLICK HERE!

More Information

Haiku, Senryu, Tanka, Lunes
Co to je?

Random dishes

If You Want to Try Haiku…
F*ck, That’s Depressing
Just a Waiter
Lots in Toronto: One Lune
The Official Dish of Toronto?
Hog Belly Butcher Senryu
“Restaurant Theory”: We Are All Food in the End

Search

Search for:

Translate This Blog

Find Us?

Address
Toronto, Ontario, Canada

Hours
Monday—Friday: ∞ AM—∞ PM
Saturday & Sunday: CLOSED

Find Us?

Address
Toronto, Ontario, Canada

Hours
Tuesday—Saturday: ∞ AM—∞ PM
Sunday & Monday: CLOSED

¡SITE WARNING!

I don’t know what it is that I’m talking about. Think you might have learned something? Stop. Ask critical questions. Re-Read the About section. Or just drop a line through the lil’ envelope icon below.

Search

Search for:

Yelp
Facebook
Twitter
Instagram
Email

Proudly powered by WordPress

%d bloggers like this: