Posted on July 14, 2018July 14, 2018 by RestaurantJunkieDuck Fat Senryu You start with confit. Yet, more than schmaltz or tallow, it’s a fat with flair. “Kelly’s dish.” “A burger.” “Other restaurants.“ “Who’s Kelly?” (back to article) Share this:Click to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Like this:Like Loading...